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SOURCE Javo Beverage
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“As our clients product portfolios continue to grow, we want to make sure we have the ability to encourage their growth goals, and this new centre does exactly that,” said Dennis Riley, president and CEO of Javo Beverage. “We are proud of this significant achievement for our second facility based in Indianapolis. Coupled with our existing SQFI Level 2, 8.0 certificate that we have in our Vista, Calif. plant, this certificate provides Javo the opportunity to better support our existing customer base with their growth, while also expanding our reach to new clients on a nationwide basis.”
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The SQFI Level 8.0 Certification may also encourage Javo’s future growth goals regarding the greater prevalence of cold specialty tea, coffee and botanical categories.
Released at Tue, 05 Nov 2019 08:38:46 +0000
Launched in 2001, Javo is an extraction firm which utilizes a proprietary cold brew process to produce fresh, clean-labeled coffee, tea and botanical extracts for the food and beverage industry. The Master Extractors of javo use pure ingredients to craft goods for brands and global. The portfolio includes two big areas of attention, Coffee, Tea and Botanical Ingredients, for important retail food and beverage brands and Foodservice for Coffee, Tea and Botanical ready-to-drink applications (convenience shops, gambling, coffee roasters and quick-service restaurants). Visit javobeverage.com for more information.
New 240,000-square-foot centre to encourage pristine east shore customer base
INDIANAPOLIS, /PRNewswire/ — Javo Beverage, a cold brew beverage extraction maker, recently announced it has made its SQFI Level 8.0 Certification from the Safe Quality Foods Institute (SQFI), which can be recognized by the Global Food Safety Initiative (GFSI). This SQFI certificate means that Javo Beverage has successfully passed a strict food security auditing process and certifies that the brand new manufacturing facility and warehouse are compliant with HACCP food safety regulations.