These are not free of concerns. Ensuring the refrigerator is odor-free and aired outside is the very first step. You should be patient with this and air it out but you’re not necessarily worry free, after that’s done. Refrigerators utilize and contain gas as part of its process. It is possible your refrigerator will at some point off-gas and discharge compounds. This can be scary sounding. And while I do not think that it’s sure to happen, I’ve heard this happening to individuals. If you’re currently using an old refrigerator this is a concern than if you’ve got a model.
Wine coolers and fridges have gotten quite popular in the last ten years. Most of the people didn’t choose those options. But they have become popular since and out of my observations are some of the common pumidors. Why? I suspect it’s to do with accessibility and insulating material. People including school students understand how to get their hands in an old refrigerator. Fridges offer insulation despite several design points that are questionable.
One good thing is that there’s no concern with chemicals. There’s concerns with the plastic itself. With growing concerns of this leaching into food, I do not think that it’s mad to research a little before keeping your tea this way. On one hand, it’s not like we’re microwaving our tea. But we are possibly saving tea there for a lengthy time. Is this a problem? The solution isn’t obvious.
Wood is a natural substance and it might offer a low upkeep, elegant appeal that a number of the DIY options deficiency. It is used for cigars and wine that gives it a nice precedent in related fields. Pumidor is a phrase derived from humidors, that are utilized to store cigars and are predominantly made out of wood, often cedar.
One pumidor-related topic I contemplate is the appropriate way to consider the chosen container. Given we shop a tea at equal temperature and humidity (state 70F/65RH), if we store the same tea for five years in two distinct manners, a food-grade plastic box with the old wine cooler, just how much will they disagree? What about a wood cabinet or a crock? Or a natural remedy in a location that is humid? If we just be considering the container and methodology for a boat to acquire the desired humidity and temperature, provided it could hit some checkpoints (dim, odor-free)? Or is there anything inherent with all the choice we make here that may make a significant impact to the product if we’re able to keep the tea otherwise .
Plastic (Bins or Bags)
Basic wood cabinets, a wine cellar w/wood closets a timber cabinet created for cigars. . These would be the chosen containers for some of the most early western-stored tea. Whether you call it a pumidor or not is immaterial, but timber storage represents a number of documented odor pickups we know about.
The alternatives to those pumidors are yixings and crocks. These may be some of the safer forms of keeping pu’erh. They also share a number of the allure that timber does, in being . The issue is that these are not as passive and do not scale. In case you’ve got 20 cakes, this is nice but when you have this begins to be an issue where you’re forced to test and add humidity to 15+ crocks or even yixings. This isn’t an unsolvable problem by any means, but for some it is a bridge too far.
It is important to remember that storage is a long game. Fans with these kinds of storage methods, see themselves doing it. If you’re keeping it under these conditions, you do need your refrigerator to endure. In 20 or 10 years a lot can go wrong. You should be sure that you check for off-gassing if you choose to go the path that is refrigerator.
It’s not fair to paint the same brush on all plastic. There is many distinct types of plastic, food-grade plastic, microwave-safe plastic, etc.. In which the majority of people are vulnerable to it, which makes this more of an issue plastic is also a reality in modern life.
Things to Watch Out For in a few Popular Western Storage Strategies.
Fridge & Wine Cooler
A few of the instances:
A couple storage issues (dim and odor-free) rarely get discussed. There is a consensus that both are necessary for storage. They also sound relatively simple to attain. Dark storage is. But what if odor-free is not quite as straightforward as it appears?
To answer the above question. . I do tend to think that the teas will grow quite similar (but likely not identically) given the same humidity and temperature. My guess is that airflow, a third factor may have any impact, but I am not sure how much influence the substances will have if they.
Comparable to other storage procedures, there’s you shouldn’t shop tea and some that think all plastic is a bad idea. I tend to think food-grade plastic is going to be OK and do not think this is something that will have a huge, demonstrable impact on you personally. That are worth at least thinking about before you go for the lowest priced bin you can get on your hands.